The qualification required to apply for the program is a minimum of 50% marks in the respective bachelor’s degree or any Life Science course from a recognized University. Students who are pursuing final year bachelor’s program are also eligible to apply
Biotechnology has emerged as one of the most prominent branches of science. It caters to the food and beverage industry, the health industry, medical and pharmaceuticals, agriculture, nutrition, environmental conservation etc.
The Biotechnology course at JAIN (Deemed-to-be University) is designed to equip students with all the tools and techniques, in theory, and practical sessions of modern biology for application in industry and agriculture. The highlight of the course is that, in addition to formal classroom teaching, well-planned lab sessions, and interactive tutorials, exposure to experimental tools used in the biotechnology industry and research is provided through a carefully designed industry-centric curriculum. Students develop problem solving and decision making skills and scientific aptitude through this course. The course is designed in a way that it imparts knowledge about the application of Biotechnology in various industries.
Course Highlights
School of Sciences
#34, 1st Cross,
J C Road Bangalore – 560 027
P: +91 80 43430100
JAIN Knowledge Campus
# 44/4, District Fund Road
Jayanagar 9th Block Campus
Bangalore - 5600 69
P : +91 73376 13222
P : +91 76763 86870
Career enhancement programs are formulated as per current industry standards and reflect on our commitment to build a unique workforce that will meet the challenges of the industry. Evaluation is based on internal assessment, seminars, and reports prepared by the students.
To keep them at the forefront of employability, the career enhancement program prepares students with the necessary soft skills such as communication, presentation, and public speaking skills, personality development, and interview techniques.
Holding a Master’s degree in Biotechnology prepares students for lucrative career opportunities such as environment specialists, lab technicians, research associates, quality control managers; they can work in laboratories, food and beverage industry, pharmaceutical or clinical research centers, herbal preparation industries, chemical and bioprocessing units that are engaged in business related to life sciences ranging from equipment to chemicals to pharmaceuticals and diagnostics. The scope of work can range from research, sales, marketing, microbiological labs, breeding, technical support etc.